My Refrigerator

My Refrigerator

In my house, we have a middle-sized gray refrigerator which has a lot of food and drink inside. It has three shelves, a drawer and two door-side pockets. On the top shelf, there is a pack of sliced pork, two fish, and cases of frozen food such as green peas, corn, and croquettes. On the next shelf are seasonings; miso, soy sauce, butter, cooked seaweed, strawberry jam, kimchi, and pickled plums. They are neatly arranged so that we can put in and take out easily: Frequently-used stuff such as miso, soy sauce and butter are put in the front, and other things are sitting in the back. On the third shelf lies a bottle of green tea, coke and mineral water. In the drawer, there are greens and fruits such as a quarter of a cabbage, an onion, carrots, and an apple. Each of them is wrapped and separated so as not to influence one another. Finally, on the door-side pockets there is a pack of milk, a bottle of vegetable juice, mayonnaise, ketchup and eggs in order. Things in our refrigerator are not perfectly organized, but keep neatness.